The Manual Dough Sheeter offers:
 
Manual dough sheeter
Ideal for the "semi professional bakers"
User-friendly adjustment of sheeting thickness from 0 to 50 mm
Equipped with professional steel rollers and scrapers
Provided with a flour bin
Tablets in stainless steel can be raised
Very suitable for sheeting decoration made out of fondant icing and marzipan
Ideal for laminating puff pastry, croissants, and other kinds of dough