The Bread & Pastry Retarder Prover offers...
 
An automated process for the fermentation of bread and pastry doughs. The touch screen panel offers complete control of times, temperature and humidity during the various stages of proofing (also called proving).
 
Benefits
 
Streamlines your production process and helps eliminate working at night and holidays
Helps perfect the quality, uniformity, flavour and aroma of your product by conserving all nutritional properties
Reduces the time and cost of production making the job easier and more profitable