Katharine Jenner, director of Action on Sugar and Action on Salt, explains why recent backdowns by the government on HFSS restrictions offer a golden opportunity for bakery businesses to spotlight better-for-you products.
In this fantastic article published by British Baker Katherine Jenner outlines many reasons why it is important for the bakery sector to lead the way with products which are not HFSS (High in saturated Fat, Salt and Sugar).
“The onus must be on the food sector to set the stage for healthier products and brands”
Jenner's key message is that the delay in regulations being put in place is an opportunity for the bakery sector to innovate and lead a societal change. Has you bakery already made steps to reduce fat, sugar and salt in your bakes?
The the article on British Baker here https://bakeryinfo.co.uk/ingredients-opinion/why-bakers-should-focus-on-health-despite-government-delays/668559.article
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