NEWS

📣 Don't forget: You can take advantage of your annual investment allowance to upgrade your bakery equipment! Why not start the year...

Exciting News! Six years after the successful installation of their first Magnacooler, MagnaCool Ltd. are thrilled to have been invited...

Now available to accommodate UK-sized trays (30" x 18") , this innovative refrigeration solution is perfect for professional bakers...

At Bakery Solutions, we believe in the power of baked goods to bring people together and spread happiness. That's why we are thrilled to...

We are excited to announce the launch of the Bakery Solutions Artisan Mini Deck Oven , designed to revolutionise the way craft bakers and...

Regarding our MagnaCool range of products, we continuously seek ways to improve the quality and efficiency of bakery production. We are...

We’re proud to have installed our Sinmag Spiralo 60kg Mixer at Estelle Manor in Oxfordshire, supporting their production of a fantastic...

The high street, supermarket bakeries and artisan bakers are all celebrating the summer. Today we take a look at their summer ranges and...

Powerful, reliable but ultra-low noise, the NEW Sinmag Mixers are an essential addition to the kitchen for the home artisan baker!...

On BBC Radio 4 Evan Davis looks at the spiralling costs of baking a loaf of bread. Listen on BBC Sounds here https://www.bbc.co.uk/sounds...

'Free range egg farmers are today calling for the UK’s major retailers to immediately increase the price of a dozen eggs in their shops...

We're delighted to be able to offer all of our customers an exclusive hot Spring offer! To make things even sweeter we are offering FREE...

We stand by the people of Ukraine. As we watch news and witness the hardship being endured by Ukrainians at this time, we wanted to share...

One of the aspects of baking that we particularly enjoy is the creative, and numerous, ways in which bakers can serve their customers. ...

As we approach the new year it is customary to set personal goals and resolutions for the year ahead, do yours include baking ambitions?...