FREQUENTLY ASKED QUESTIONS

Cooling times in line with baking times, this is depending on product weight and recipe.

36-40deg C depending on type and weight of product

The Magnacooler can be programmed specifically for each individual product you have ensuring that each product will be cooled to the required core temperature of 35deg C.

No absolutely not! The Magnacooler is an Eco Friendly system whereby no refrigerants are required.

This depends on (i) how often you use the Magnacooler, (ii) the quality of the environmental air around you and (iii) the type of products you are cooling, on average most customers will change the filters every 12 months.

The SmartCool software will give you a 30 day notification, the sensors in the Magnacooler will detect when the airflow is being reduced to an amount that will require a filter change. Filters are F7 type and HACCP approved.

Please contact your local Magnacool distributor or Magnacool direct at info@bakerysolutions.com filters can be dispatched within 1-2 days.

The Magnacooler is manufactured here in the UK where the factory is BS, EN, ISO9001 approved, the factory has been proudly manufacturing for the bakery industry globally for many years.

By capturing the moisture the Magnacooler will improve the finished product weight/yeild and increase the shelf life of your products.

With our qualified engineers we recommend to allocate 2 -3 days per Magnacooler.

On average the lead-time per Magnacooler is 8 weeks plus shipping time.