INDUSTRIAL MAGNACOOLER

Ideal for industrial sized bakeries for mass production bakery

One of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool. These waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the work place.

We offer you a cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced.

In this way, we create a continuous baking – cooling process.

BENEFITS

Cooling times in line with baking times (depending on product weight & recipe)
Increase profits, production and product quality
Save time with the product ready to be packed and distributed in a fraction of the time
Create and save valuable space on the work floor
Vent the heat from your bakery
Low energy solution for cooling
Environmentally friendly – no chemicals or gases required!
Less condensation on walls and ceilings, saving on cleaning
Cooling in line with HACCP standards
Reduction of bacterias
Bespoke UV Disinfection System eradicates 99.9% of bacteria
Extended shelf life of product
Reduce scaling weights with improved moisture retention