Bakery Solutions Innovative Engineering

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INNOVATIVE COOLING SOLUTIONS

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Bakery Coolers

One of the greatest obstacles in the modern bakery is that of the waiting times which are necassary to allow the baked items to cool.

These waiting times not only slow up production times but also create an increase need in trollys, baking trays and tins, morever it reduces valuable working space, which results in inefficiencies in the workplace.

Until recently there were no alternative ways of working.


ambiant bread coolers

Bakery cooler - single or double

MagnaCool Benefits

  • Increase profits, production and product quality

  • Create and save valuable space on the work floor

  • Vent the heat from your bakery

  • Save time with the product ready to be packed and distributed in a fraction of the time

  • Cooling time same as baking time

  • Low energy solution for cooling

  • Environmentally friendly – no chemicals or gases required!

  • Cooling in line with HACCP standards

  • Reduction of bacterias *

  • Extended shelf life of product *

  • Reduce scaling weights with improved moisture retention *

* Independent test results available on request.

 

 


OBJECTIVES

• Bakery Solutions offers you a cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced. In this way, we create a continuous baking – cooling process.


• The principle of cooling; Air is taken from outside (blue arrows), goes through inlet filters (type F7) and is then compressed. This forced air is blown over the product, taking the heat and humidity from the product (red arrows). This air is filtered (type F7) again in the outlet filters (cleaned discharge => HACCP), and goes outside. A part of the “heated” air is reused (orange arrows) by opening valves and a bypass section. By reusing this air, the incoming air has a perfect mixture of temperature, humidity and aroma.


• In contradiction to other coolers, we take air from outside to cool down the baked products and blow the heated air back outside. This way the heat from the products is blown outside and does not stay in the bakery.

 

Magnacool haccp certified

The re-usable filters are type F7 which corresponds with ISO 2008 norms. This means 85% of the dust to 0,4 micron is hold. These filters are also used to clean the air in places where eye surgery is done. With this, HACCP standardisation is more than satisfied in the bakery sector.

 

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Northern Office Southern Office
Bakery Solutions Ltd

Barnsley Road
Upper Cumberworth
Huddersfield West Yorkshire
HD8 8NR
UK

Registered Address

Bakery Solutions Ltd
Illiad House
Byfieild Place
Durban Road
South Berstead Business Park
Bognor Regis
West Sussex   
PO22 9QY



Email: info@bakerysolutions.com
Tel. No: 0800 083 5639
Fax. No: +44 (0) 1484 603849

Direct Lines:
Mike Cook -
+44 (0)7966 039444
Gary Edwards -
+44 (0)7850 913755

Spares & General Enquiries:
Kerri -
+44 (0)7944 298987

 










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